Turkey skin from dark meat (retail parts), raw
Poultry380kcal
per 100 g
14.3 gProteinper 100 g
35.8 gFatper 100 g
0 gCarbsper 100 g
Turkey skin from dark meat (retail parts), raw has 380 kcal per 100 g: 14.3 g of protein, 35.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 15% from protein, 85% from fat, 0% from carbohydrates.
Calories by weight
380 kcal
| Weight | Calories |
|---|---|
| 50 g | 190 kcal |
| 100 g | 380 kcal |
| 150 g | 570 kcal |
| 200 g | 760 kcal |
| 250 g | 950 kcal |
More nutrition facts
0 gFibre
0 gSugars
10.2 gSaturated fat
78 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.