Turkey, whole, skin (light and dark), roasted
Poultry459kcal
per 100 g
23.9 gProteinper 100 g
39.3 gFatper 100 g
0.6 gCarbsper 100 g
Turkey, whole, skin (light and dark), roasted has 459 kcal per 100 g: 23.9 g of protein, 39.3 g of fat and 0.6 g of carbohydrates.
Where the calories come from: 21% from protein, 78% from fat, 1% from carbohydrates.
Calories by weight
459 kcal
| Weight | Calories |
|---|---|
| 50 g | 230 kcal |
| 100 g | 459 kcal |
| 150 g | 689 kcal |
| 200 g | 918 kcal |
| 250 g | 1148 kcal |
More nutrition facts
0 gFibre
0 gSugars
11.4 gSaturated fat
116 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.