Me Nutrition

Turkey skin (whole bird, light and dark), with added solution, raw

Poultry
381kcal
per 100 g
12.3 gProteinper 100 g
36.8 gFatper 100 g
0.2 gCarbsper 100 g

Turkey skin (whole bird, light and dark), with added solution, raw has 381 kcal per 100 g: 12.3 g of protein, 36.8 g of fat and 0.2 g of carbohydrates.

Where the calories come from: 13% from protein, 87% from fat, 0% from carbohydrates.

Calories by weight

381 kcal
WeightCalories
50 g191 kcal
100 g381 kcal
150 g572 kcal
200 g762 kcal
250 g953 kcal

More nutrition facts

0 gFibre
0.1 gSugars
10.4 gSaturated fat
138 mgSodium

Similar foods

Turkey skin from dark meat (retail parts), raw380 kcal / 100 g
Turkey, whole, skin (light and dark), raw407 kcal / 100 g
Turkey skin from dark meat (retail parts), roasted414 kcal / 100 g
Turkey skin (whole bird, light and dark), with added solution, roasted451 kcal / 100 g
Turkey, whole, skin (light and dark), roasted459 kcal / 100 g
Turkey, young hen, skin only, roasted482 kcal / 100 g

All: Poultry →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.