Me Nutrition

Turkey skin (whole bird, light and dark), with added solution, roasted

Poultry
451kcal
per 100 g
22.1 gProteinper 100 g
40.3 gFatper 100 g
0 gCarbsper 100 g

Turkey skin (whole bird, light and dark), with added solution, roasted has 451 kcal per 100 g: 22.1 g of protein, 40.3 g of fat and 0 g of carbohydrates.

Where the calories come from: 20% from protein, 80% from fat, 0% from carbohydrates.

Calories by weight

451 kcal
WeightCalories
50 g226 kcal
100 g451 kcal
150 g677 kcal
200 g902 kcal
250 g1128 kcal

More nutrition facts

0 gFibre
0 gSugars
11.4 gSaturated fat
234 mgSodium

Similar foods

Turkey, whole, skin (light and dark), roasted459 kcal / 100 g
Turkey, young hen, skin only, roasted482 kcal / 100 g
Turkey skin from dark meat (retail parts), roasted414 kcal / 100 g
Turkey, whole, skin (light and dark), raw407 kcal / 100 g
Turkey skin (whole bird, light and dark), with added solution, raw381 kcal / 100 g
Turkey skin from dark meat (retail parts), raw380 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.