Turkey skin from dark meat (retail parts), roasted
Poultry414kcal
per 100 g
24.6 gProteinper 100 g
35 gFatper 100 g
0 gCarbsper 100 g
Turkey skin from dark meat (retail parts), roasted has 414 kcal per 100 g: 24.6 g of protein, 35 g of fat and 0 g of carbohydrates.
Where the calories come from: 24% from protein, 76% from fat, 0% from carbohydrates.
Calories by weight
414 kcal
| Weight | Calories |
|---|---|
| 50 g | 207 kcal |
| 100 g | 414 kcal |
| 150 g | 621 kcal |
| 200 g | 828 kcal |
| 250 g | 1035 kcal |
More nutrition facts
0 gFibre
0 gSugars
10.2 gSaturated fat
106 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.