Veal, breast, whole, boneless, lean only, braised
Meat218kcal
per 100 g
30.3 gProteinper 100 g
9.8 gFatper 100 g
0 gCarbsper 100 g
Veal, breast, whole, boneless, lean only, braised has 218 kcal per 100 g: 30.3 g of protein, 9.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 58% from protein, 42% from fat, 0% from carbohydrates.
Calories by weight
218 kcal
| Weight | Calories |
|---|---|
| 50 g | 109 kcal |
| 100 g | 218 kcal |
| 150 g | 327 kcal |
| 200 g | 436 kcal |
| 250 g | 545 kcal |
More nutrition facts
3.7 gSaturated fat
68 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.