Veal, loin, lean and fat, cooked, braised
Meat284kcal
per 100 g
30.2 gProteinper 100 g
17.2 gFatper 100 g
0 gCarbsper 100 g
Veal, loin, lean and fat, cooked, braised has 284 kcal per 100 g: 30.2 g of protein, 17.2 g of fat and 0 g of carbohydrates.
Where the calories come from: 44% from protein, 56% from fat, 0% from carbohydrates.
Calories by weight
284 kcal
| Weight | Calories |
|---|---|
| 50 g | 142 kcal |
| 100 g | 284 kcal |
| 150 g | 426 kcal |
| 200 g | 568 kcal |
| 250 g | 710 kcal |
More nutrition facts
0 gFibre
0 gSugars
6.7 gSaturated fat
80 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.