Veal, breast, plate half, boneless, lean and fat, braised
Meat282kcal
per 100 g
25.9 gProteinper 100 g
18.9 gFatper 100 g
0 gCarbsper 100 g
Veal, breast, plate half, boneless, lean and fat, braised has 282 kcal per 100 g: 25.9 g of protein, 18.9 g of fat and 0 g of carbohydrates.
Where the calories come from: 38% from protein, 62% from fat, 0% from carbohydrates.
Calories by weight
282 kcal
| Weight | Calories |
|---|---|
| 50 g | 141 kcal |
| 100 g | 282 kcal |
| 150 g | 423 kcal |
| 200 g | 564 kcal |
| 250 g | 705 kcal |
More nutrition facts
7.4 gSaturated fat
64 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.