Me Nutrition

Veal, sirloin, lean and fat, cooked, braised

Meat
252kcal
per 100 g
31.3 gProteinper 100 g
13.1 gFatper 100 g
0 gCarbsper 100 g

Veal, sirloin, lean and fat, cooked, braised has 252 kcal per 100 g: 31.3 g of protein, 13.1 g of fat and 0 g of carbohydrates.

Where the calories come from: 51% from protein, 49% from fat, 0% from carbohydrates.

Calories by weight

252 kcal
WeightCalories
50 g126 kcal
100 g252 kcal
150 g378 kcal
200 g504 kcal
250 g630 kcal

More nutrition facts

0 gFibre
5.2 gSaturated fat
79 mgSodium

Similar foods

Veal, rib, lean and fat, cooked, braised251 kcal / 100 g
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Veal pancreas, braised256 kcal / 100 g
Veal, leg (top round), lean and fat, cooked, pan-fried, breaded238 kcal / 100 g
Veal, breast, whole, boneless, lean and fat, braised266 kcal / 100 g
Veal, shoulder, arm, lean and fat, cooked, braised236 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.