Me Nutrition

Veal, rib, lean and fat, cooked, braised

Meat
251kcal
per 100 g
32.4 gProteinper 100 g
12.5 gFatper 100 g
0 gCarbsper 100 g

Veal, rib, lean and fat, cooked, braised has 251 kcal per 100 g: 32.4 g of protein, 12.5 g of fat and 0 g of carbohydrates.

Where the calories come from: 53% from protein, 47% from fat, 0% from carbohydrates.

Calories by weight

251 kcal
WeightCalories
50 g126 kcal
100 g251 kcal
150 g377 kcal
200 g502 kcal
250 g628 kcal

More nutrition facts

0 gFibre
0 gSugars
5 gSaturated fat
95 mgSodium

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Veal, leg (top round), lean and fat, cooked, pan-fried, breaded238 kcal / 100 g
Veal, shoulder, arm, lean and fat, cooked, braised236 kcal / 100 g
Veal, breast, whole, boneless, lean and fat, braised266 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.