🥢 Dim Sum Spring Rolls

Name: Dim Sum Spring Rolls
Total time: 50 min
Yield: 4
Cuisine: China · Guangdong
Ingredients: 200 g minced pork; 200 g cabbage, finely shredded; 1 carrot, julienned; 100 g mushrooms, sliced; 12 spring roll wrappers; 2 garlic cloves, minced; 1 tsp grated ginger; Oil for frying; Salt and white pepper

Origin: China · Guangdong

234kcal

per serving · 120 g

195kcal

per 100 g

7 gProtein6 g / 100 g

13 gFat11 g / 100 g

23 gCarbs19 g / 100 g

Dim sum spring rolls are thin wheat wrappers rolled tightly around a filling of seasoned minced pork, shredded cabbage, carrot and mushroom, then deep-fried until golden. The shell shatters when bitten and the filling stays juicy and savory. They are served hot in small portions of three or four rolls as part of a dim sum spread.

Diets

✓

Dairy-freeno milk, cheese, butter or yogurt in a typical recipe

Not vegetarianbecause of: pork

Not veganbecause of: pork

Contains porkbecause of: pork

Contains glutenbecause of: spring roll wrapper

Not keto19 g carbs per 100 g

Allergens

Contains (in a typical recipe):

⚠ Gluten ⚠ Soy

What it is made of

porkcabbagecarrotmushroomspring roll wrapper

Recipe

4 servings50 min

Ingredients

200 g minced pork
200 g cabbage, finely shredded
1 carrot, julienned
100 g mushrooms, sliced
12 spring roll wrappers
2 garlic cloves, minced
1 tsp grated ginger
Oil for frying
Salt and white pepper

Method

Stir-fry the pork with garlic and ginger until cooked through.
Add cabbage, carrot and mushrooms, cook until just soft, season and cool completely.
Place 2 tbsp filling on each wrapper, fold in the sides and roll tightly, sealing the edge with a little water.
Deep-fry at 175 °C for 3–4 minutes until golden, then drain on paper.
Serve hot with a dipping sauce of your choice.

How to make it lighter

Brush the rolls with a little oil and bake at 200 °C or air-fry instead of deep-frying.
Use lean minced pork and add more cabbage and mushroom to the filling.
Pair one or two rolls with steamed dim sum rather than ordering several fried dishes.

History

Spring rolls take their name from snacks once associated with the Spring Festival in China, and fried versions became a standard item on Cantonese dim sum menus. They are now found in Chinese restaurants around the world.

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Similar dishes

Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. Nutrition data: Me Nutrition dish database v13. How we count →