🍫 Supangle (Turkish Chocolate Pudding)

Name: Supangle (Turkish Chocolate Pudding)
Total time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 ml milk; 3 tbsp cocoa powder; 80 g sugar; 3 tbsp cornstarch; 60 g dark chocolate, chopped; Grated chocolate to garnish

Origin: Turkey

270kcal

per serving · 150 g

180kcal

per 100 g

5 gProtein3.5 g / 100 g

9 gFat6 g / 100 g

42 gCarbs28 g / 100 g

Supangle is a Turkish chocolate pudding made by cooking milk with cocoa, sugar and starch, then enriching it with melted chocolate. It sets into a dense, glossy, intensely chocolatey cream that is served well chilled. Pudding shops often serve it over cake pieces, but the pudding itself is simple to make at home and is enjoyed on its own.

Diets

✓

Vegetarianno meat or fish in a typical recipe

✓

No pork

Not veganbecause of: milk, chocolate

Contains glutenno wheat, barley or rye in a typical recipe

Contains dairybecause of: milk, chocolate

Not keto28 g carbs per 100 g

Allergens

Contains (in a typical recipe):

⚠ Gluten ⚠ Eggs ⚠ Milk

What it is made of

milkcocoasugarstarchchocolate

Recipe

4 servings20 min

Ingredients

500 ml milk
3 tbsp cocoa powder
80 g sugar
3 tbsp cornstarch
60 g dark chocolate, chopped
Grated chocolate to garnish

Method

Whisk the milk, cocoa, sugar and cornstarch in a pan until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 8–10 minutes.
Remove from the heat and stir in the chopped chocolate until melted and glossy.
Pour into bowls, cover the surface and chill for at least 3 hours.
Serve cold with grated chocolate on top.

How to make it lighter

Use semi-skimmed milk and cut the sugar by a third — the chocolate still gives plenty of flavour.
Spoon it into small 100 g cups for a natural portion limit.
Skip the grated chocolate topping or replace it with a little cocoa dusting.

History

Supangle is a fixture of Turkish pudding shops (muhallebici), which specialise in milk-based desserts. Today it is one of the most popular chocolate desserts in Turkey, both in shops and home kitchens.

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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. Nutrition data: Me Nutrition dish database v13. How we count →