Beef chuck short ribs, boneless, lean and fat, 0" fat trim, all grades, braised
Meat305kcal
per 100 g
25.5 gProteinper 100 g
22.6 gFatper 100 g
0 gCarbsper 100 g
Beef chuck short ribs, boneless, lean and fat, 0" fat trim, all grades, braised has 305 kcal per 100 g: 25.5 g of protein, 22.6 g of fat and 0 g of carbohydrates.
Where the calories come from: 33% from protein, 67% from fat, 0% from carbohydrates.
Calories by weight
305 kcal
| Weight | Calories |
|---|---|
| 50 g | 153 kcal |
| 100 g | 305 kcal |
| 150 g | 458 kcal |
| 200 g | 610 kcal |
| 250 g | 763 kcal |
More nutrition facts
0 gFibre
0 gSugars
10 gSaturated fat
70 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.