Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, all grades, raw
Meat306kcal
per 100 g
16.5 gProteinper 100 g
26.1 gFatper 100 g
0 gCarbsper 100 g
Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, all grades, raw has 306 kcal per 100 g: 16.5 g of protein, 26.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 22% from protein, 78% from fat, 0% from carbohydrates.
Calories by weight
306 kcal
| Weight | Calories |
|---|---|
| 50 g | 153 kcal |
| 100 g | 306 kcal |
| 150 g | 459 kcal |
| 200 g | 612 kcal |
| 250 g | 765 kcal |
More nutrition facts
0 gFibre
10.8 gSaturated fat
55 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.