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Beef, rib, back ribs, bone-in, lean and fat, trimmed to 0" fat, Select, braised

Meat
341kcal
per 100 g
25.6 gProteinper 100 g
26.6 gFatper 100 g
0 gCarbsper 100 g

Beef, rib, back ribs, bone-in, lean and fat, trimmed to 0" fat, Select, braised has 341 kcal per 100 g: 25.6 g of protein, 26.6 g of fat and 0 g of carbohydrates.

Where the calories come from: 30% from protein, 70% from fat, 0% from carbohydrates.

Calories by weight

341 kcal
WeightCalories
50 g171 kcal
100 g341 kcal
150 g512 kcal
200 g682 kcal
250 g853 kcal

More nutrition facts

0 gFibre
0 gSugars
11.8 gSaturated fat
64 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.