Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Meat341kcal
per 100 g
22.5 gProteinper 100 g
27.1 gFatper 100 g
0 gCarbsper 100 g
Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 341 kcal per 100 g: 22.5 g of protein, 27.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 27% from protein, 73% from fat, 0% from carbohydrates.
Calories by weight
341 kcal
| Weight | Calories |
|---|---|
| 50 g | 171 kcal |
| 100 g | 341 kcal |
| 150 g | 512 kcal |
| 200 g | 682 kcal |
| 250 g | 853 kcal |
More nutrition facts
0 gFibre
10.9 gSaturated fat
63 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.