Me Nutrition

Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Meat
338kcal
per 100 g
21.6 gProteinper 100 g
27.2 gFatper 100 g
0 gCarbsper 100 g

Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 338 kcal per 100 g: 21.6 g of protein, 27.2 g of fat and 0 g of carbohydrates.

Where the calories come from: 26% from protein, 74% from fat, 0% from carbohydrates.

Calories by weight

338 kcal
WeightCalories
50 g169 kcal
100 g338 kcal
150 g507 kcal
200 g676 kcal
250 g845 kcal

More nutrition facts

0 gFibre
11.1 gSaturated fat
64 mgSodium

Similar foods

Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled337 kcal / 100 g
Beef rib back ribs, bone-in, lean and fat, trimmed to 0" fat, USDA Choice, raw336 kcal / 100 g
Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, prime grade, raw335 kcal / 100 g
Beef chuck blade roast, lean and fat, trimmed to 1/8" fat, all grades, cooked, braised341 kcal / 100 g
Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted341 kcal / 100 g
Beef, rib, back ribs, bone-in, lean and fat, trimmed to 0" fat, Select, braised341 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.