Me Nutrition

Beef rib eye roast, bone-in, lip-on, lean and fat, trimmed to 1/8" fat, USDA Choice, cooked, roasted

Meat
307kcal
per 100 g
23.5 gProteinper 100 g
23.6 gFatper 100 g
0 gCarbsper 100 g

Beef rib eye roast, bone-in, lip-on, lean and fat, trimmed to 1/8" fat, USDA Choice, cooked, roasted has 307 kcal per 100 g: 23.5 g of protein, 23.6 g of fat and 0 g of carbohydrates.

Where the calories come from: 31% from protein, 69% from fat, 0% from carbohydrates.

Calories by weight

307 kcal
WeightCalories
50 g154 kcal
100 g307 kcal
150 g461 kcal
200 g614 kcal
250 g768 kcal

More nutrition facts

0 gFibre
0 gSugars
10.1 gSaturated fat
62 mgSodium

Similar foods

Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, all grades, raw306 kcal / 100 g
Beef, chuck under blade pot roast, boneless, lean and fat, trimmed to 0" fat, Choice grade, braised306 kcal / 100 g
Beef, rib, back ribs, bone-in, lean only, trimmed to 0" fat, Choice, braised306 kcal / 100 g
Beef tenderloin steak, lean and fat, trimmed to 1/8" fat, prime grade, cooked, broiled308 kcal / 100 g
Beef and pork bologna308 kcal / 100 g
Beef chuck short ribs, boneless, lean and fat, 0" fat trim, all grades, braised305 kcal / 100 g

All: Meat →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.