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Beef, rib eye steak or roast, boneless, lip-on, lean only, trimmed to 1/8" fat, all grades, raw

Meat
156kcal
per 100 g
22 gProteinper 100 g
7.5 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye steak or roast, boneless, lip-on, lean only, trimmed to 1/8" fat, all grades, raw has 156 kcal per 100 g: 22 g of protein, 7.5 g of fat and 0 g of carbohydrates.

Where the calories come from: 56% from protein, 44% from fat, 0% from carbohydrates.

Calories by weight

156 kcal
WeightCalories
50 g78 kcal
100 g156 kcal
150 g234 kcal
200 g312 kcal
250 g390 kcal

More nutrition facts

0 gFibre
0 gSugars
2.8 gSaturated fat
56 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.