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Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, Choice grade, cooked, broiled

Meat
201kcal
per 100 g
29.2 gProteinper 100 g
8.4 gFatper 100 g
0 gCarbsper 100 g

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, Choice grade, cooked, broiled has 201 kcal per 100 g: 29.2 g of protein, 8.4 g of fat and 0 g of carbohydrates.

Where the calories come from: 61% from protein, 39% from fat, 0% from carbohydrates.

Calories by weight

201 kcal
WeightCalories
50 g101 kcal
100 g201 kcal
150 g302 kcal
200 g402 kcal
250 g503 kcal

More nutrition facts

0 gFibre
0 gSugars
3.2 gSaturated fat
60 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.