Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, Select grade, cooked, roasted
Meat179kcal
per 100 g
28.5 gProteinper 100 g
7 gFatper 100 g
0.7 gCarbsper 100 g
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, Select grade, cooked, roasted has 179 kcal per 100 g: 28.5 g of protein, 7 g of fat and 0.7 g of carbohydrates.
Where the calories come from: 63% from protein, 35% from fat, 2% from carbohydrates.
Calories by weight
179 kcal
| Weight | Calories |
|---|---|
| 50 g | 90 kcal |
| 100 g | 179 kcal |
| 150 g | 269 kcal |
| 200 g | 358 kcal |
| 250 g | 448 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.3 gSaturated fat
64 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.