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Beef, top sirloin, steak, lean only, trimmed to 1/8" fat, Select grade, cooked, broiled

Meat
170kcal
per 100 g
29.3 gProteinper 100 g
5 gFatper 100 g
0 gCarbsper 100 g

Beef, top sirloin, steak, lean only, trimmed to 1/8" fat, Select grade, cooked, broiled has 170 kcal per 100 g: 29.3 g of protein, 5 g of fat and 0 g of carbohydrates.

Where the calories come from: 72% from protein, 28% from fat, 0% from carbohydrates.

Calories by weight

170 kcal
WeightCalories
50 g85 kcal
100 g170 kcal
150 g255 kcal
200 g340 kcal
250 g425 kcal

More nutrition facts

0 gFibre
0 gSugars
1.9 gSaturated fat
62 mgSodium

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Beef round, top round steak, boneless, lean and fat, trimmed to 0" fat, Choice grade, cooked, grilled170 kcal / 100 g
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Beef, loin, top sirloin cap steak, boneless, lean only, trimmed to 1/8" fat, Select, grilled170 kcal / 100 g
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted170 kcal / 100 g
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, Select grade, raw170 kcal / 100 g
Beef shoulder steak, boneless, lean only, trimmed to 0" fat, Select grade, cooked, grilled169 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.