Bread, whole-wheat, homemade
Bread & bakery278kcal
per 100 g
8.4 gProteinper 100 g
5.4 gFatper 100 g
51.4 gCarbsper 100 g
Bread, whole-wheat, homemade has 278 kcal per 100 g: 8.4 g of protein, 5.4 g of fat and 51.4 g of carbohydrates.
Where the calories come from: 12% from protein, 17% from fat, 71% from carbohydrates.
Calories by weight
278 kcal
| Weight | Calories |
|---|---|
| 50 g | 139 kcal |
| 100 g | 278 kcal |
| 150 g | 417 kcal |
| 200 g | 556 kcal |
| 250 g | 695 kcal |
More nutrition facts
6 gFibre
3.8 gSugars
0.8 gSaturated fat
346 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.