Cured meats and sausages (average)
Meat238kcal
per 100 g
19.7 gProteinper 100 g
17.1 gFatper 100 g
1.5 gCarbsper 100 g
Cured meats and sausages (average) has 238 kcal per 100 g: 19.7 g of protein, 17.1 g of fat and 1.5 g of carbohydrates.
Where the calories come from: 33% from protein, 65% from fat, 2% from carbohydrates.
Calories by weight
238 kcal
| Weight | Calories |
|---|---|
| 50 g | 119 kcal |
| 100 g | 238 kcal |
| 150 g | 357 kcal |
| 200 g | 476 kcal |
| 250 g | 595 kcal |
More nutrition facts
0.2 gFibre
0.9 gSugars
6.6 gSaturated fat
992 mgSodium
Similar foods
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.