Egg, whole, cooked, hard-boiled
Eggs & dairy155kcal
per 100 g
12.6 gProteinper 100 g
10.6 gFatper 100 g
1.1 gCarbsper 100 g
Egg, whole, cooked, hard-boiled has 155 kcal per 100 g: 12.6 g of protein, 10.6 g of fat and 1.1 g of carbohydrates.
Where the calories come from: 33% from protein, 64% from fat, 3% from carbohydrates.
Calories by weight
155 kcal
| Weight | Calories |
|---|---|
| 50 g | 78 kcal |
| 100 g | 155 kcal |
| 150 g | 233 kcal |
| 200 g | 310 kcal |
| 250 g | 388 kcal |
More nutrition facts
0 gFibre
1.1 gSugars
3.3 gSaturated fat
124 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.