Egg yolk, raw, frozen, sugared, pasteurized
Eggs & dairy307kcal
per 100 g
13.9 gProteinper 100 g
22.8 gFatper 100 g
10.9 gCarbsper 100 g
Egg yolk, raw, frozen, sugared, pasteurized has 307 kcal per 100 g: 13.9 g of protein, 22.8 g of fat and 10.9 g of carbohydrates.
Where the calories come from: 18% from protein, 67% from fat, 14% from carbohydrates.
Calories by weight
307 kcal
| Weight | Calories |
|---|---|
| 50 g | 154 kcal |
| 100 g | 307 kcal |
| 150 g | 461 kcal |
| 200 g | 614 kcal |
| 250 g | 768 kcal |
More nutrition facts
0 gFibre
10.3 gSugars
7.1 gSaturated fat
70 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.