Egg yolk, raw, frozen, pasteurized
Eggs & dairy296kcal
per 100 g
15.5 gProteinper 100 g
25.6 gFatper 100 g
0.8 gCarbsper 100 g
Egg yolk, raw, frozen, pasteurized has 296 kcal per 100 g: 15.5 g of protein, 25.6 g of fat and 0.8 g of carbohydrates.
Where the calories come from: 21% from protein, 78% from fat, 1% from carbohydrates.
Calories by weight
296 kcal
| Weight | Calories |
|---|---|
| 50 g | 148 kcal |
| 100 g | 296 kcal |
| 150 g | 444 kcal |
| 200 g | 592 kcal |
| 250 g | 740 kcal |
More nutrition facts
0 gFibre
0.2 gSugars
8.6 gSaturated fat
67 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.