Egg yolk, raw, frozen, salted, pasteurized
Eggs & dairy275kcal
per 100 g
14.1 gProteinper 100 g
22.9 gFatper 100 g
1.8 gCarbsper 100 g
Egg yolk, raw, frozen, salted, pasteurized has 275 kcal per 100 g: 14.1 g of protein, 22.9 g of fat and 1.8 g of carbohydrates.
Where the calories come from: 21% from protein, 77% from fat, 3% from carbohydrates.
Calories by weight
275 kcal
| Weight | Calories |
|---|---|
| 50 g | 138 kcal |
| 100 g | 275 kcal |
| 150 g | 413 kcal |
| 200 g | 550 kcal |
| 250 g | 688 kcal |
More nutrition facts
0 gFibre
0.1 gSugars
7.2 gSaturated fat
3487 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.