Gluten-free brown rice flour pasta, cooked, Tinkyada
Grains, pasta & cereals138kcal
per 100 g
3.5 gProteinper 100 g
1.7 gFatper 100 g
32.2 gCarbsper 100 g
Gluten-free brown rice flour pasta, cooked, Tinkyada has 138 kcal per 100 g: 3.5 g of protein, 1.7 g of fat and 32.2 g of carbohydrates.
Where the calories come from: 9% from protein, 10% from fat, 82% from carbohydrates.
Calories by weight
138 kcal
| Weight | Calories |
|---|---|
| 50 g | 69 kcal |
| 100 g | 138 kcal |
| 150 g | 207 kcal |
| 200 g | 276 kcal |
| 250 g | 345 kcal |
More nutrition facts
1.7 gFibre
0 gSugars
0.2 gSaturated fat
4 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.