Gluten-free corn pasta, cooked
Grains, pasta & cereals126kcal
per 100 g
2.6 gProteinper 100 g
0.7 gFatper 100 g
27.9 gCarbsper 100 g
Gluten-free corn pasta, cooked has 126 kcal per 100 g: 2.6 g of protein, 0.7 g of fat and 27.9 g of carbohydrates.
Where the calories come from: 8% from protein, 5% from fat, 87% from carbohydrates.
Calories by weight
126 kcal
| Weight | Calories |
|---|---|
| 50 g | 63 kcal |
| 100 g | 126 kcal |
| 150 g | 189 kcal |
| 200 g | 252 kcal |
| 250 g | 315 kcal |
More nutrition facts
4.8 gFibre
0.1 gSaturated fat
0 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.