Ground pork, 72% lean / 28% fat, cooked, pan-broiled
Meat377kcal
per 100 g
22.6 gProteinper 100 g
31.4 gFatper 100 g
1.1 gCarbsper 100 g
Ground pork, 72% lean / 28% fat, cooked, pan-broiled has 377 kcal per 100 g: 22.6 g of protein, 31.4 g of fat and 1.1 g of carbohydrates.
Where the calories come from: 24% from protein, 75% from fat, 1% from carbohydrates.
Calories by weight
377 kcal
| Weight | Calories |
|---|---|
| 50 g | 189 kcal |
| 100 g | 377 kcal |
| 150 g | 566 kcal |
| 200 g | 754 kcal |
| 250 g | 943 kcal |
More nutrition facts
0 gFibre
0 gSugars
10.8 gSaturated fat
91 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.