Me Nutrition

Lamb, Australian, fresh, leg, sirloin half, boneless, lean and fat, trimmed to 1/8" fat, raw

Meat
254kcal
per 100 g
17.2 gProteinper 100 g
20 gFatper 100 g
0 gCarbsper 100 g

Lamb, Australian, fresh, leg, sirloin half, boneless, lean and fat, trimmed to 1/8" fat, raw has 254 kcal per 100 g: 17.2 g of protein, 20 g of fat and 0 g of carbohydrates.

Where the calories come from: 28% from protein, 72% from fat, 0% from carbohydrates.

Calories by weight

254 kcal
WeightCalories
50 g127 kcal
100 g254 kcal
150 g381 kcal
200 g508 kcal
250 g635 kcal

More nutrition facts

9.8 gSaturated fat
70 mgSodium

Similar foods

Lamb, New Zealand, imported, rack, partly frenched, lean and fat, cooked, fast roasted253 kcal / 100 g
Lamb, Australian, ground, 85% lean / 15% fat, raw255 kcal / 100 g
Lamb, New Zealand, imported, square-cut shoulder chops, lean only, braised255 kcal / 100 g
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, lean and fat, raw252 kcal / 100 g
Lamb shoulder, roasted252 kcal / 100 g
Lamb, New Zealand, foreshank, lean and fat, braised256 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.