Lamb heart, braised
Meat185kcal
per 100 g
25 gProteinper 100 g
7.9 gFatper 100 g
1.9 gCarbsper 100 g
Lamb heart, braised has 185 kcal per 100 g: 25 g of protein, 7.9 g of fat and 1.9 g of carbohydrates.
Where the calories come from: 56% from protein, 40% from fat, 4% from carbohydrates.
Calories by weight
185 kcal
| Weight | Calories |
|---|---|
| 50 g | 93 kcal |
| 100 g | 185 kcal |
| 150 g | 278 kcal |
| 200 g | 370 kcal |
| 250 g | 463 kcal |
More nutrition facts
0 gFibre
3.1 gSaturated fat
63 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.