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Lamb, New Zealand, imported, frozen, composite of retail cuts, lean and fat, cooked

Meat
305kcal
per 100 g
24.4 gProteinper 100 g
22.3 gFatper 100 g
0 gCarbsper 100 g

Lamb, New Zealand, imported, frozen, composite of retail cuts, lean and fat, cooked has 305 kcal per 100 g: 24.4 g of protein, 22.3 g of fat and 0 g of carbohydrates.

Where the calories come from: 33% from protein, 67% from fat, 0% from carbohydrates.

Calories by weight

305 kcal
WeightCalories
50 g153 kcal
100 g305 kcal
150 g458 kcal
200 g610 kcal
250 g763 kcal

More nutrition facts

0 gFibre
11.1 gSaturated fat
46 mgSodium

Similar foods

Lamb, Australian, fresh, rib chop, frenched, bone-in, lean and fat, trimmed to 1/8" fat, grilled305 kcal / 100 g
Lamb, New Zealand, neck chops, lean and fat, braised307 kcal / 100 g
Lamb, loin, lean and fat, trimmed to 1/4" fat, Choice, roasted309 kcal / 100 g
Lamb, loin, lean and fat, trimmed to 1/4" fat, choice, raw310 kcal / 100 g
Lamb, New Zealand, imported, frozen, rib, lean and fat, trimmed to 1/8" fat, raw311 kcal / 100 g
Lamb, Australian, fresh, shoulder, arm, lean and fat, trimmed to 1/8" fat, braised311 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.