Lamb tongue, Swiss cut, New Zealand, soaked and simmered
Meat272kcal
per 100 g
17.5 gProteinper 100 g
22 gFatper 100 g
0.9 gCarbsper 100 g
Lamb tongue, Swiss cut, New Zealand, soaked and simmered has 272 kcal per 100 g: 17.5 g of protein, 22 g of fat and 0.9 g of carbohydrates.
Where the calories come from: 26% from protein, 73% from fat, 1% from carbohydrates.
Calories by weight
272 kcal
| Weight | Calories |
|---|---|
| 50 g | 136 kcal |
| 100 g | 272 kcal |
| 150 g | 408 kcal |
| 200 g | 544 kcal |
| 250 g | 680 kcal |
More nutrition facts
0 gFibre
0 gSugars
7.3 gSaturated fat
52 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.