Pork, cooked (average)
Meat205kcal
per 100 g
29.1 gProteinper 100 g
9.8 gFatper 100 g
0.2 gCarbsper 100 g
Pork, cooked (average) has 205 kcal per 100 g: 29.1 g of protein, 9.8 g of fat and 0.2 g of carbohydrates.
Where the calories come from: 57% from protein, 43% from fat, 0% from carbohydrates.
Calories by weight
205 kcal
| Weight | Calories |
|---|---|
| 50 g | 103 kcal |
| 100 g | 205 kcal |
| 150 g | 308 kcal |
| 200 g | 410 kcal |
| 250 g | 513 kcal |
More nutrition facts
0 gFibre
3.5 gSaturated fat
47 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.