Me Nutrition

Pork, fresh, blade (chops), boneless, lean and fat, cooked, broiled

Meat
202kcal
per 100 g
24.7 gProteinper 100 g
11.1 gFatper 100 g
0.8 gCarbsper 100 g

Pork, fresh, blade (chops), boneless, lean and fat, cooked, broiled has 202 kcal per 100 g: 24.7 g of protein, 11.1 g of fat and 0.8 g of carbohydrates.

Where the calories come from: 49% from protein, 49% from fat, 2% from carbohydrates.

Calories by weight

202 kcal
WeightCalories
50 g101 kcal
100 g202 kcal
150 g303 kcal
200 g404 kcal
250 g505 kcal

More nutrition facts

0 gFibre
0 gSugars
3.3 gSaturated fat
58 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.