Pork, cured ham, water added, shank, bone-in, lean and fat, unheated
Meat167kcal
per 100 g
16.6 gProteinper 100 g
11 gFatper 100 g
0.7 gCarbsper 100 g
Pork, cured ham, water added, shank, bone-in, lean and fat, unheated has 167 kcal per 100 g: 16.6 g of protein, 11 g of fat and 0.7 g of carbohydrates.
Where the calories come from: 40% from protein, 59% from fat, 2% from carbohydrates.
Calories by weight
167 kcal
| Weight | Calories |
|---|---|
| 50 g | 84 kcal |
| 100 g | 167 kcal |
| 150 g | 251 kcal |
| 200 g | 334 kcal |
| 250 g | 418 kcal |
More nutrition facts
0 gFibre
0.7 gSugars
3.6 gSaturated fat
964 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.