Pork, fresh, loin, top loin (roasts), boneless, lean and fat, raw
Meat166kcal
per 100 g
21.3 gProteinper 100 g
8.3 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, top loin (roasts), boneless, lean and fat, raw has 166 kcal per 100 g: 21.3 g of protein, 8.3 g of fat and 0 g of carbohydrates.
Where the calories come from: 53% from protein, 47% from fat, 0% from carbohydrates.
Calories by weight
166 kcal
| Weight | Calories |
|---|---|
| 50 g | 83 kcal |
| 100 g | 166 kcal |
| 150 g | 249 kcal |
| 200 g | 332 kcal |
| 250 g | 415 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.8 gSaturated fat
47 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.