Pork, fresh, loin, center rib (chops), bone-in, lean and fat, cooked, braised
Meat261kcal
per 100 g
26.7 gProteinper 100 g
16.3 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, center rib (chops), bone-in, lean and fat, cooked, braised has 261 kcal per 100 g: 26.7 g of protein, 16.3 g of fat and 0 g of carbohydrates.
Where the calories come from: 42% from protein, 58% from fat, 0% from carbohydrates.
Calories by weight
261 kcal
| Weight | Calories |
|---|---|
| 50 g | 131 kcal |
| 100 g | 261 kcal |
| 150 g | 392 kcal |
| 200 g | 522 kcal |
| 250 g | 653 kcal |
More nutrition facts
0 gFibre
0 gSugars
5.4 gSaturated fat
70 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.