Turkey egg, raw
Eggs & dairy166kcal
per 100 g
13.7 gProteinper 100 g
11.9 gFatper 100 g
1.1 gCarbsper 100 g
Turkey egg, raw has 166 kcal per 100 g: 13.7 g of protein, 11.9 g of fat and 1.1 g of carbohydrates.
Where the calories come from: 33% from protein, 64% from fat, 3% from carbohydrates.
Calories by weight
166 kcal
| Weight | Calories |
|---|---|
| 50 g | 83 kcal |
| 100 g | 166 kcal |
| 150 g | 249 kcal |
| 200 g | 332 kcal |
| 250 g | 415 kcal |
More nutrition facts
0 gFibre
1 gSugars
3.6 gSaturated fat
151 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.