Turkey egg, whole, fresh, raw
Eggs & dairy171kcal
per 100 g
13.7 gProteinper 100 g
11.9 gFatper 100 g
1.1 gCarbsper 100 g
Turkey egg, whole, fresh, raw has 171 kcal per 100 g: 13.7 g of protein, 11.9 g of fat and 1.1 g of carbohydrates.
Where the calories come from: 33% from protein, 64% from fat, 3% from carbohydrates.
Calories by weight
171 kcal
| Weight | Calories |
|---|---|
| 50 g | 86 kcal |
| 100 g | 171 kcal |
| 150 g | 257 kcal |
| 200 g | 342 kcal |
| 250 g | 428 kcal |
More nutrition facts
0 gFibre
3.6 gSaturated fat
151 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.