Vegetables, cooked, average
Vegetables & tubers44kcal
per 100 g
2.1 gProteinper 100 g
0.3 gFatper 100 g
5.8 gCarbsper 100 g
Vegetables, cooked, average has 44 kcal per 100 g: 2.1 g of protein, 0.3 g of fat and 5.8 g of carbohydrates.
Where the calories come from: 25% from protein, 8% from fat, 68% from carbohydrates.
Calories by weight
44 kcal
| Weight | Calories |
|---|---|
| 50 g | 22 kcal |
| 100 g | 44 kcal |
| 150 g | 65 kcal |
| 200 g | 87 kcal |
| 250 g | 109 kcal |
More nutrition facts
2.7 gFibre
2.5 gSugars
0.1 gSaturated fat
19 mgSodium
Similar foods
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.