Yogurt or fermented milk, with fruits, with sugar
Eggs & dairy96kcal
per 100 g
3.6 gProteinper 100 g
2.4 gFatper 100 g
14.2 gCarbsper 100 g
Yogurt or fermented milk, with fruits, with sugar has 96 kcal per 100 g: 3.6 g of protein, 2.4 g of fat and 14.2 g of carbohydrates.
Where the calories come from: 16% from protein, 23% from fat, 61% from carbohydrates.
Calories by weight
96 kcal
| Weight | Calories |
|---|---|
| 50 g | 48 kcal |
| 100 g | 96 kcal |
| 150 g | 144 kcal |
| 200 g | 191 kcal |
| 250 g | 239 kcal |
More nutrition facts
0.2 gFibre
13.6 gSugars
1.5 gSaturated fat
47 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.