🥗 Serbian salad
Srpska salata is a simple Serbian salad of diced tomato, cucumber and onion with chopped hot pepper, dressed with oil and salt. It is crunchy, juicy and fresh, with a little bite from the chili. It is served alongside grilled meat and bread in almost every Serbian meal in summer.
Diets
Allergens
None of the 14 major allergens in a typical recipe.
What it is made of
Recipe
Ingredients
- 4 ripe tomatoes, diced
- 2 cucumbers, diced
- 1 onion, thinly sliced
- 1–2 hot peppers, chopped
- 2 tbsp sunflower oil
- Salt and a splash of vinegar
Method
- Combine the tomatoes, cucumbers and onion in a bowl.
- Add the hot pepper.
- Dress with oil, salt and a splash of vinegar, toss and serve fresh.
How to make it lighter
- Measure the oil — 1 tbsp ≈ 120 kcal.
- Add more cucumber for extra crunch with few calories.
- Use it to fill half the plate next to grilled meat.
History
Srpska salata is a staple of Serbian home cooking and kafana restaurants, especially as a side to grilled dishes.
Count it in one photo
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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. Nutrition data: Me Nutrition dish database v13. How we count →