🇷🇸Serbian food
Serbian cuisine features grilled meats, peppers, cheese and bread, with dishes such as ćevapi, pljeskavica and stuffed peppers. Ajvar (roasted pepper relish), kajmak (a rich, creamy dairy spread) and burek pastry are everyday favourites.
29dishes
184average kcal per 100 g
38%vegetarian
Lightest dishes
Most filling dishes
Highest in protein
💡Tip
Grilled meat is rich in protein, but kajmak, burek and bread add a lot of energy — a fresh salad such as šopska is a lighter side.
All 29 dishes
🍗 Chicken paprikash (paprikaš sa piletinom)🍢 Chicken ražnjići (chicken skewers)🥧 Gibanica🍔 Gourmet pljeskavica🧈 Kajmak🥩 Karađorđeva šnicla🍗 Karađorđeva šnicla with chicken🍖 Leskovac grill (Leskovački roštilj)🍄 Mushroom soup (čorba od pečuraka)🥘 Mućkalica🫘 Pasulj (Serbian Bean Soup)🍔 Pljeskavica🥬 Podvarak🍞 Pogača sa sirom (Serbian cheese bread)🫘 Prebranac🫘 Prebranac (Serbian Baked Beans)🌽 Proja🫑 Punjena Paprika (Stuffed Peppers)🍢 Ražnjići (pork skewers)🍲 Riblja Čorba🍖 Roast Lamb (Jagnjeće Pečenje)🥔 Serbian Moussaka🥗 Serbian salad🥗 Shopska Salad (Serbian Style)🍔 Stuffed pljeskavica (punjena pljeskavica)🍲 Teleća čorba (veal soup)🍰 Vasina Torta🍖 Vešalica (Stuffed Grilled Pork)🍚 Đuveč
Other cuisines
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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. How we count →