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Beef, rib eye roast, boneless, lip-on, lean and fat, trimmed to 1/8" fat, all grades, roasted

Meat
292kcal
per 100 g
24.3 gProteinper 100 g
21.7 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye roast, boneless, lip-on, lean and fat, trimmed to 1/8" fat, all grades, roasted has 292 kcal per 100 g: 24.3 g of protein, 21.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 33% from protein, 67% from fat, 0% from carbohydrates.

Calories by weight

292 kcal
WeightCalories
50 g146 kcal
100 g292 kcal
150 g438 kcal
200 g584 kcal
250 g730 kcal

More nutrition facts

0 gFibre
0 gSugars
9.4 gSaturated fat
52 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.