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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, Select grade, cooked, grilled

Meat
226kcal
per 100 g
25.3 gProteinper 100 g
13.4 gFatper 100 g
1.1 gCarbsper 100 g

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, Select grade, cooked, grilled has 226 kcal per 100 g: 25.3 g of protein, 13.4 g of fat and 1.1 g of carbohydrates.

Where the calories come from: 45% from protein, 53% from fat, 2% from carbohydrates.

Calories by weight

226 kcal
WeightCalories
50 g113 kcal
100 g226 kcal
150 g339 kcal
200 g452 kcal
250 g565 kcal

More nutrition facts

0 gFibre
0 gSugars
5 gSaturated fat
79 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.