Lamb, Australian, fat only, raw
Meat648kcal
per 100 g
6.3 gProteinper 100 g
68.9 gFatper 100 g
0 gCarbsper 100 g
Lamb, Australian, fat only, raw has 648 kcal per 100 g: 6.3 g of protein, 68.9 g of fat and 0 g of carbohydrates.
Where the calories come from: 4% from protein, 96% from fat, 0% from carbohydrates.
Calories by weight
648 kcal
| Weight | Calories |
|---|---|
| 50 g | 324 kcal |
| 100 g | 648 kcal |
| 150 g | 972 kcal |
| 200 g | 1296 kcal |
| 250 g | 1620 kcal |
More nutrition facts
35.4 gSaturated fat
33 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.