Me Nutrition

Lamb, composite of retail cuts, fat only, trimmed to 1/4" fat, choice, raw

Meat
665kcal
per 100 g
6.7 gProteinper 100 g
70.6 gFatper 100 g
0 gCarbsper 100 g

Lamb, composite of retail cuts, fat only, trimmed to 1/4" fat, choice, raw has 665 kcal per 100 g: 6.7 g of protein, 70.6 g of fat and 0 g of carbohydrates.

Where the calories come from: 4% from protein, 96% from fat, 0% from carbohydrates.

Calories by weight

665 kcal
WeightCalories
50 g333 kcal
100 g665 kcal
150 g998 kcal
200 g1330 kcal
250 g1663 kcal

More nutrition facts

0 gFibre
32.2 gSaturated fat
31 mgSodium

Similar foods

Lamb, New Zealand, subcutaneous fat, cooked674 kcal / 100 g
Lamb, Australian, fat only, raw648 kcal / 100 g
Lamb, New Zealand, frozen, composite of trimmed retail cuts, fat only, raw640 kcal / 100 g
Lamb intermuscular fat, New Zealand, imported, raw640 kcal / 100 g
Lamb, Australian, fat only, cooked639 kcal / 100 g
Lamb subcutaneous fat, New Zealand, imported, raw703 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.